Mexican Small Plates Demo – Part 2

September 17th, 2010

Chef Graciela Polley will team up with Chef Sharon Wiest to share fresh and local menu with a Mexican flair.

Menu: Tortilla soup, sopes with carnitas, empanadas with avocado cream, potato & chorizo quesadilla with fresh salsa, goat cheese flan.

Cost : $50, meal and wine included