Hands on Pickling & Canning – Part 2

September 11th, 2010

Hands on Pickling & Canning – Part 2 at the Culinary Center in Lincoln City from 1:00 pm to 4:00 pm.

Learn to make sauerkraut (a fermented pickle made with dry salt rather than brine), salsa, corn relish, and pickled peppers in vinegar. We’ll do boiling-water-bath canning, and you’ll have three processed jars to take home.

Cost: $50.  For more information call Chef Sharon Wiest at 541-557-1125 or 800-452-2151.