Hands-On Tuna Canning with Rose Burbee – Lincoln City
August 21st, 2010
Hands-On Tuna Canning with Rose Burbee at the Culinary Center in Lincoln Center from 10:00 am – 2:00 pm. Cost: $50, lunch provided. For more information call Chef Sharon Wiest at 541-557-1125 or 800-452-2151.
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